Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
Sweet and Sour Fish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet and Sour Fish is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour fish using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Fish:
- Get 鱼1条
- Prepare 番茄酱2勺
- Take 白糖 30克
- Make ready 料酒 2勺
- Get 盐 5克
- Get 姜 2片
- Take 淀粉少量
- Get 醋 1勺
- Make ready 水 50克
Masterchef Yichun Chen shares tips on how it's made with step by step instruction. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it.
Instructions to make Sweet and Sour Fish:
- Fish are scaled and cleaned
- Oblique cut flower knife, cut a bit deep, but do not cut, add ginger, cooking wine pickled to fishy 20 minutes
- After 20 minutes, drain the water, evenly spread a layer of starch, heating oil 70 degrees oil temperature, with a spoon on both sides of the fish shape, and then into the deep-fried
- Make Sauce: Tomato Sauce 2 tablespoons sugar 30 Grams Vinegar 1 tablespoon Salt 5 grams of water 50 grams into the pot to cook until thick, Fried fish into the pot, with a spoon pour juice
- Plate loading
Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is breaded fish in a delicious sweet and sour sauce with an assortment of fruits and vegetables. You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc.
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