Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy bacon & garlic pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Bacon & Garlic Pasta is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Bacon & Garlic Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon & Garlic Pasta:
- Take Bacon, use as much as you want, chopped
- Prepare 150-200 ml all-purpose cream
- Get 1/2 c evaporated filled milk
- Make ready 1/2 pork bullion broth cube
- Make ready 5 large garlic cloves, minced
- Take to taste Salt & pepper
- Make ready Few drops Cooking oil
- Get Water to cook pasta
- Get Pasta of your choice, cooked at package instructions
Steps to make Creamy Bacon & Garlic Pasta:
- Cook pasta of choice according to instructions.
- Meanwhile, in a little oil, sauté garlic until lightly golden.
- Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
- Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
- Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
- Top over your pasta, enjoy!
So that’s going to wrap this up with this special food creamy bacon & garlic pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
