Creamy Chicken Kabocha
Creamy Chicken Kabocha

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken kabocha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Kabocha is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken Kabocha is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Kabocha:
  1. Take 250 gr chicken fillet, diced
  2. Make ready 1/2 onion, diced
  3. Make ready 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
  4. Take 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
  5. Get 1 tbsp powdered broth
  6. Take 1/2 tsp crushed black pepper
  7. Get 1/2 tsp ground mace
  8. Prepare 1/2 cup cooking cream
  9. Prepare 1 tbsp fermented garlic oil (or you can use regular oil)
  10. Prepare 1 tsp fermented garlic (you can use fresh ones, but double the portion)
  11. Make ready 1/2 cup water
Steps to make Creamy Chicken Kabocha:
  1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
  2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
  3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that’s going to wrap it up for this exceptional food creamy chicken kabocha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!