✨Dulce De Leche “Ant Hill” Cake✨
✨Dulce De Leche “Ant Hill” Cake✨

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ✨dulce de leche “ant hill” cake✨. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

✨Dulce De Leche “Ant Hill” Cake✨ is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. ✨Dulce De Leche “Ant Hill” Cake✨ is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ✨dulce de leche “ant hill” cake✨ using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ✨Dulce De Leche “Ant Hill” Cake✨:
  1. Make ready 5 Eggs
  2. Prepare 150 g All purpose Flour
  3. Take 150 g Tapioka Starch
  4. Prepare 500 g Granulated Sugar
  5. Prepare 500 ml Hot Water
  6. Take 100 ml Sweetened Condensed Milk
  7. Prepare 100 ml Dulce De Lecke
  8. Get 200 g Butter (melted)
  9. Take 1 Tsp Vanilla Extract
  10. Make ready 1 Tsp Baking Powder
  11. Get 1 Tsp Baking Soda
  12. Get 1/2 Tbsp Cinnamon Powder
Instructions to make ✨Dulce De Leche “Ant Hill” Cake✨:
  1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
  2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
  3. Then add in the dry ingredients and melted butter and continue to mix it well.
  4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
  5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉

So that’s going to wrap it up with this special food ✨dulce de leche “ant hill” cake✨ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!