Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rainbow salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rainbow salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rainbow salad is something that I’ve loved my whole life.
By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming. Rainbow Salad. this link is to an external site that may or may not meet accessibility guidelines. Red, yellow, purple, green - not quite a whole rainbow, but this vibrant salad of tinned fish and veggies comes close.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rainbow salad using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rainbow salad:
- Get 1 cup spinach leaves
- Take 1/2 cup Radish leaves
- Prepare 1 small tomato
- Prepare 1 medium cucumber
- Prepare 1/2 onion
- Take 1/2 beetroot (boiled)
- Make ready 5-6 mushrooms
- Prepare 5-6 almonds
- Take 2 tsp lemon juice
- Take 1 inch ginger
- Take 1 tsp pumpkin seeds
- Take 1 medium carrot
- Get 1 green chilli
- Take 2 tsp green peas
But then I find a recipe that reminds me that food. Colorful Rainbow Salad Recipe Pomegranate Vinaigrette Dressing - Learn how to make this HEALTHY colorful rainbow salad recipe with pomegranate vinaigrette dressing. This spicy rainbow salad is chock full of gorgeous, fresh produces, chickpeas The rainbow salad is satisfying, filling, delicious with a touch of sweet and slightly spicy - everything you want in a meal! See more ideas about Bbc good food recipes, Rainbow salad, Food.
Instructions to make Rainbow salad:
- Roughly chop all veggies.saute mushrooms on pan without oil.boil beetroot and green peas
- Blend soaked almonds and pumpkin seeds with ginger and lemon juice,green chilli.
- In bowl add all veggies. Put blended dressing of almonds.mix well.do not add salt as it is a detox recipe.if you want just add pinch of rock salt.it is a fulfilling salad. amazing taste.it improves metabolism for sure. please do try this recipe.
Rainbow Salad is an entree recipe in Chef Town that is cooked on the Pasta Salad Bar. Pour the dressing over the salad just before serving. This colorful and flavorful salad is loaded with vitamin C, beta-carotene, and other disease-fighting antioxidants. Combine cabbage, carrots, celery, and green onions in a salad bowl. Rainbow Salad salad should be on your regular menu rotation, and it's super easy to make.
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