Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mum's vermicelli dish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eid-Ul-Fitr marks the end of the holy month of Ramadan. Tasty and easy dessert. ***I want to make myself clear that by no means it is an authentic recipe. Hi friends, welcome to "Desi Mum's Magical Kitchen".
Mum's vermicelli dish is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mum's vermicelli dish is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mum's vermicelli dish using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mum's vermicelli dish:
- Prepare Chinese broccoli (gai lan), cut into 2 inch long stems and leaves
- Take Thin vermicelli
- Take Eggs, mixed
- Prepare Fish sauce
- Make ready Sugar
- Prepare Vinegar or lime
See more ideas about Vermicelli recipes, Vermicelli, Recipes. Senegal Favorite Food Vermicelli with chicken is a dish of African Senegalese origin to enjoy with family. Transfer the vermicelli to a serving dish and arrange the shrimp on top. Image and recipe from China: The Cookbook by Kei Lum Chan and Diora Fong Chan (Phaidon, hbk.
Instructions to make Mum's vermicelli dish:
- Boil chinese broccoli, then drain with cold water.
- Boil vermicelli, drain with cold water.
- Mix 2 eggs, pour mixture into a pan and spread out evenly flat. Fry on low heat. Cut egg into thin strips.
- Fish sauce mixture: 3 tbs fish sauce, 2 tsp sugar (dissolve with 2 tsp of boiling water), 1 tsp vinegar, chopped fresh chili (opt)
- Combine all together: vermicelli, vegetable, egg and fish sauce.
Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.
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