Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, soy kalamansi chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soy Kalamansi Chops is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Soy Kalamansi Chops is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have soy kalamansi chops using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soy Kalamansi Chops:
- Prepare 2 pcs pork chops
- Make ready 1/2-3/4 c water
- Make ready 2 garlic cloves, crushed
- Prepare 1 onion, sliced as rings
- Prepare 2 Tbsp Soy Sauce
- Get 2 Tbsp Liquid Seasoning (I use Knorr)
- Take 1/2 Tbsp Oyster Sauce
- Get 2-3 pcs kalamansi (or use lemon)
- Prepare Dash seasoned flour
- Make ready Marinade
- Get Squeeze Kalamansi
- Make ready Oyster sauce
- Get Soy sauce
- Get to taste Salt & pepper
Instructions to make Soy Kalamansi Chops:
- Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
- In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
- Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
- The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
- Drop in the onion rings. Cover and simmer a few minutes.
- Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.
So that is going to wrap this up for this special food soy kalamansi chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
