Leche Flan (Filipino style)
Leche Flan (Filipino style)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, leche flan (filipino style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leche Flan (Filipino style) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Leche Flan (Filipino style) is something which I’ve loved my whole life.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it especially during celebrations such as parties and town fiestas.

To get started with this particular recipe, we must prepare a few components. You can have leche flan (filipino style) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leche Flan (Filipino style):
  1. Get 3 tbs water
  2. Make ready 1 can sweetened condensed milk
  3. Get 1/2 cup sugar
  4. Get 12 egg yolks
  5. Get 1 tsp pure vanilla extract
  6. Get 2 cans evaporated milk

This dairy-free version uses condensed coconut milk and evaporated coconut milk. Are you a fan of Filipino leche flan? When I was little, a family friend, sweet Mrs. Bautista, would occasionally give my mom a pan of homemade.

Instructions to make Leche Flan (Filipino style):
  1. Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency.
  2. When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside.
  3. Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly.
  4. Most Important step…Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother.
  5. Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick.
  6. Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape.

Filipino Style Recipe: How To Make Filipino Leche Flan Dessert? Leche Flan is made with condensed milk and more egg yolks. This dessert is usually steamed or rarely baked. It also called milk flan which is a heavier version of the Spanish flan or creme caramel. For individual flans, turn the molds over onto a platter or individual plates.

So that is going to wrap it up with this special food leche flan (filipino style) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!