Pasta e Fagioli (Amy style)
Pasta e Fagioli (Amy style)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta e fagioli (amy style). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta e Fagioli (Amy style) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pasta e Fagioli (Amy style) is something that I have loved my whole life.

Cook along with amycaseycooks as she makes a delicious pot of pasta e fagioli. This hearty and soup eats more like a comfort food entree. This Vegetarian Pasta e Fagioli is better than anything you'll find in the freezer section.

To begin with this recipe, we have to first prepare a few components. You can have pasta e fagioli (amy style) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta e Fagioli (Amy style):
  1. Make ready 1 Cup ditalini pasta
  2. Prepare 1 lb. Mild Italian Sausage
  3. Take 1 medium onion diced
  4. Get 9 cloves garlic minced
  5. Get 3 celery stalks sliced and diced
  6. Make ready 4 Carrots peeled and sliced very thin
  7. Make ready 1-15 oz can red kidney beans, drained
  8. Make ready 1-15 oz can white kidney beans,drained
  9. Get 1-6 oz can tomato paste
  10. Make ready 1-28 oz can diced tomatoes
  11. Take 4 Cups chicken broth
  12. Take 1 Cup water
  13. Get 1 1/2 Cups Merlot
  14. Make ready 1/2 Cup Olive oil
  15. Prepare 1 tsp. dried basil
  16. Make ready 1 tsp dried oregano
  17. Get 1 tsp dried thyme

This Pasta e Fagioli Soup Olive Garden Copy Cat Recipe is delicious. Can be on your dinner table in less than an hour. Perfect for a busy weeknight This Copy Cat Olive Garden Pasta e Fagioli Soup is delicious. It got the thumbs up from most of the family.

Steps to make Pasta e Fagioli (Amy style):
  1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
  2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
  3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
  4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
  5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
  6. Add pasta and beans just prior to serving and heat thoroughly.

I have two children who have a dislike for. Pasta e fagioli or pasta fagioli, and simply means "pasta and beans", referring to the two main ingredients in the dish. Pasta fagioli is commonly made using cannellini beans or borlotti beans and some type of small pasta such as elbow macaroni or ditalini. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly. A bowl of pasta e fagioli only gets better with toppings: heap on the fresh basil, crispy pancetta, grated cheese, and olive oil.

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