Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken teriyaki チキン照り焼き. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Teriyaki チキン照り焼き is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Teriyaki チキン照り焼き is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- Take 1 Chicken Thigh (deboned, with / without skin)
- Take 2 tbsp Japanese Soy Sauce
- Prepare 2 tbsp Sake
- Get 2 tbsp Granulated Sugar
- Prepare Slices Broccoli Florets, Pumpkin
Instructions to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.
So that’s going to wrap it up with this special food chicken teriyaki チキン照り焼き recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
