Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, surti locho recipe (gujarati street food recipe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food. Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks.
Surti locho recipe (Gujarati Street food recipe) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Surti locho recipe (Gujarati Street food recipe) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have surti locho recipe (gujarati street food recipe) using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Surti locho recipe (Gujarati Street food recipe):
- Prepare 250 gm chana daal
- Get 1 cup poha (rice flakes)
- Take 3 tsp oil
- Make ready 2 tsp ginger chilly paste
- Make ready Pinch hing
- Get 1/4 turmeric powder
- Take 1/4 black pepper powder (optional)
- Make ready 1/2 tsp red chilly powder for sprinkle
- Prepare 1/2 tsp Salt as per taste
- Prepare 1 sachet eno powder
Surti Locho #surtilocho#surtifarsanchutney#gujaratistreetfood Surti locho is a famous street food of Surat -Gujarat, in which. It is a popular folklore that for an eternal divinity one The first food item that would come to your mind about Surat would be the delicious Surti Locho. Surti Locho consists of chana dal and urad dal that. Mix it all and locho masala ready.
Instructions to make Surti locho recipe (Gujarati Street food recipe):
- Chane ki daal lijiye usko soak.kijiye normal pani me 4-5 hr
- Daal soak ho gayi he ab eski smooth paste banaye
- Smooth paste redy he esme green chilly ginger paste add karein saagh me pinch hing or mixi me fir se smooth karle
- Ye paste ready ho gayi he esko warm place pe 3-4 hr rakh dijiye thakkan lagake
- Jab aapko Locha banana ho uske 10-15min pehle poha ke 2-3pani se wash karke xtra pani nikalake soak karne rakhe
- Chana daal better ready he esme turmeric powder or 1tsp chilly ginger paste or swad anusar salt add karein Kar better ko achhe se mix karle
- Ab Better me soak poha ki smooth paste banake add karna he
- Ab stemer garam karne rakhde or last me eno ka sachet add karein or achhe se fette ek hi side se
- Better ki thickness aisi honi chahiye like dhokale jesi
- Ab steamer ki plate me ya jisme bhi aapko locha steam karne rakhana he usko.oil lagake greese karde or locha ka better add karle
- Steamer me plate rakh de uper se red chilly powder or black paper powder add karein or 10-15min tak steam hone de
- Steam ho gaya he ab plate ko bahar nikalde
- Garma garam surti loche ke saath green chutney or pyas or kachhe aam ka salad tastee lagta he
- Uper se aap oil thoda sa chidakde or red chilly powder To or tastee lagta he healthy & favorite breakfast surti ka ready he aap bhi banaye or enjoy karein
Please like, share and subscribe :). Add Food Add Food Recipe Add Drink Add Beverage Recipe. Your locho has cooked well, if the toothpick comes out totally clean from it. Transfer the locho in a serving dish. Lastly, drizzle it with some lemon juice,coriander chutney, sev, coriander leaves and serve immediately.
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