Sesame salmon with egg fried rice and paksoy
Sesame salmon with egg fried rice and paksoy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sesame salmon with egg fried rice and paksoy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom egg fried rice.

Sesame salmon with egg fried rice and paksoy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sesame salmon with egg fried rice and paksoy is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:
  1. Take Egg fried rice
  2. Make ready 250 g rice
  3. Take 2 big eggs (or 3 small eggs)
  4. Take 1 onion
  5. Prepare 1 garlic clove
  6. Prepare 1 piece fresh ginger (to taste)
  7. Take (optional) 1 tbsp sugar
  8. Get Sesame salmon
  9. Prepare 2 Salmon filets (preferably with skin)
  10. Get Sesame seeds
  11. Get Soy sauce
  12. Take Sesame oil
  13. Make ready Rice vinegar
  14. Take Honey (or oyster sauce or sugar)
  15. Make ready Sides vegetables
  16. Get 1 Paksoy
  17. Get Neutral tasting oil (arachid oil)
  18. Get (Optional) cucumber

Stir well, mixing the vegetables and rice together. Fry for a few minutes, mixing constantly with the spatula. Salted salmon was always one of my favorite fillings. If you are lucky enough to live near a Japanese market, you may be able to find shiozake (salted salmon) for sale, but this recipe takes advantage of a more readily available cured fish that Flake fish with a fork and mix with the rice and sesame seeds.

Steps to make Sesame salmon with egg fried rice and paksoy:
  1. The sesame salmon
  2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
  3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
  4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
  5. The egg fried rice and paksoy
  6. Cook the rice following the package instructions and let it cool down
  7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
  8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
  9. Take out the paksoy.
  10. Add neutral oil to the wok and caramelize the onions.
  11. (optional) add sugar to aid the caramelization of the onion.
  12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
  13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
  14. Mix it with the rice and the rice is ready to serve!
  15. Put everything on a plate and garnish with some raw cucumber slices.
  16. Enjoy!

Japanese rice (or use brown rice if in a rush) teamed with tenderly cooked salmon and eggs with sake Remove from the heat but keep it warm by covering with a lid. Heat the oil in a small frying pan and Divide the rice between two bowls. Top each with half the egg, the fish, avocado and sesame. Stir it through the rice and taste it - you may need to add a little bit of salt. The fish skin should be crispy, so if you like it, crumble it over the finished dish and Soy and sesame salmon with noodles and crispy kale.

So that is going to wrap it up for this special food sesame salmon with egg fried rice and paksoy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!