Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moong dal dhokla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook.
Moong dal dhokla is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Moong dal dhokla is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have moong dal dhokla using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dhokla:
- Take 1 cup moong dal
- Prepare 1 tbsp besan/ chickpea flour
- Get 1/2 inch piece of ginger
- Prepare 2 green chilles
- Take 1/4 cup carrot grated
- Prepare 1 tsp sugar
- Get to taste salt
- Prepare 1/4 tsp hing
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tbsp dahi/yogurt
- Make ready 1 tsp eno fruit salt
- Prepare for tempering
- Make ready 1 tbsp oil
- Take 8-10 curry leaves
- Make ready 1 tsp mustard seeds
- Take 1 tsp sesame seeds
- Make ready 2 pinches hing
- Take 2 green chillies
- Prepare cilantro and coconut for garnishing
They are made with semolina or gram flour or split mung beans. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack.
Instructions to make Moong dal dhokla:
- Soak moong dal for three hours. Drain thouroughly.
- In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.
- Boil water in a pan. Grease the tray/ thali with oil.
- Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.
- Top the batter with grated carrots. Cover and steam for 12-15 minutes.
- In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.
- Add this to the tray when it is cooled. Garnish with cilantro and coconut.
It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame You can make these Green Moong Dal Dhokla more nutritious by adding finely chopped carrots. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney.
So that’s going to wrap this up with this special food moong dal dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
