Prawn Balado/Sambal Balado, Indonesian food recipe
Prawn Balado/Sambal Balado, Indonesian food recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn balado/sambal balado, indonesian food recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn Balado/Sambal Balado, Indonesian food recipe is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Prawn Balado/Sambal Balado, Indonesian food recipe is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have prawn balado/sambal balado, indonesian food recipe using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn Balado/Sambal Balado, Indonesian food recipe:
  1. Make ready 1 kg medium prawn
  2. Take 10 pcs shallots
  3. Take 5 pcs garlic
  4. Make ready 3 medium tomato
  5. Make ready 20 pcs hot chili for medium spice (optional)
  6. Prepare 2 pcs lime juice
  7. Take 1 tsp sugar
  8. Make ready 2 pcs bay leaf
  9. Prepare 2 pcs lemon grass (optional)
  10. Get Salt and pepper
Instructions to make Prawn Balado/Sambal Balado, Indonesian food recipe:
  1. Clean the shell of the prawn and leaving the tail intact.
  2. Blender the shallots, garlic, chili, tomato all together.
  3. Heat it up little bit oil on the pan and pour it the blended ingredients, add bay leaf, lemongrass, cook it 8-10 minutes to reduce the water and add the prawn, lime juice, salt and pepper.
  4. Prawn no need to cook any longer, 3 minutes with medium fire its enough.
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So that’s going to wrap this up with this exceptional food prawn balado/sambal balado, indonesian food recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!