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Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, focaccia turned into pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The only thing better than focaccia? This no-knead focaccia is a lot of things—fluffy and light inside, but with crisp oil-fried edges that make it nearly impossible to stop eating—but there's one thing it's not: pizza. Be the first to rate & review!

Focaccia turned into pizza is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Focaccia turned into pizza is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Focaccia turned into pizza:

1. Prepare 2 cup (~260 gram) flour
2. Make ready 1 1/2 tbsp dry active yeast
3. Get 1 tbsp sugar
4. Prepare 3 tbsp olive oil
5. Make ready 1 pinch sea salt
6. Make ready ~ 1 cup warm water
7. Take If you are making a pizza
8. Make ready 4 tbsp Marinara sauce
9. Make ready 1 cup mozarella
10. Get 1 green pepper
11. Get Handful olives

Focaccia and later on pizza became very early one of the staples of the Italian cuisine. The destroyed city of Pompey on the slopes of the Mount Vesuvius. Focaccia recipes to make great Italian Focaccia flatbread at home. How to make focaccia in a brick pizza oven or pizza oven.

Steps to make Focaccia turned into pizza:

1. Mix together all the ingredients except the water.
2. With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms.
3. Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size.
4. After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan.
5. Cover the baking pan and let rise for another hour.
6. Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers. 1. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown.
7. If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza.
8. Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely.

In Genoa, where focaccia was born, a rich, olive oil infused dough is shaped into a pan, allowed to raise, indented with fingers, covered with more olive oil, then baked at a. My pizza dough isn't far from my ciabattina, and this focaccia dough isn't far from my pizza dough. Baking the focaccia turned out to be almost foolproof. One at a time, push the mozzarella cubes into the focaccia dough while simultaneously pushing outward. The same toppings used on a pizza usually work in the bread.

So that is going to wrap it up with this special food focaccia turned into pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!