Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, wild berry shortcake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wild Berry Shortcake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Wild Berry Shortcake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook wild berry shortcake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wild Berry Shortcake:
- Prepare Cup Dessert
- Get French Vanilla ice cream
- Get Strawberries
- Get Blue berries
- Prepare Raspberries
- Get Black Berries
- Make ready Mint leafs for garnish
Steps to make Wild Berry Shortcake:
- Put equal amounts of strawberries and raspberries into a food processor, blend until smooth. (For a less tart flavor add sugar to taste)
- Using a dessertspoon: pour a puddle of the berry puree, slightly off center onto the plate and use the splat technique to create your plateing base.
- Cut two strawberries into half or quarters (do to preference)
- Place dessert cup in center of the plate and add a scoop of french vanilla ice cream
- Pour a small amount of puree over the top of the ice cream.
- Place berries around around the dessert cup and a top the ice cream using the puree as a binder to help stand the cut strawberries.
- Garnish with mint leafs and enjoy!
So that’s going to wrap it up for this special food wild berry shortcake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
