Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin mousse-keto. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin Mousse-Keto is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin Mousse-Keto is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Mousse-Keto:
- Take 12 oz cream cheese
- Make ready 15 oz unsweetened pumpkin puree
- Get 1/2 cup confectioners erythritol
- Prepare 2 tsp vanilla
- Make ready 2 tbs pumpkin pie spice + extra for garnish
- Take Whipped Topping:
- Take 1 cup heavy whipping cream
- Get 1/2 tsp all natural erythritol (sugar substitute)
- Prepare 1 tsp vanilla
Instructions to make Pumpkin Mousse-Keto:
- In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
- Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
- Refrigerate for 1 hour before serving. Top with the keto whipped cream.
- For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
- Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.
So that is going to wrap this up for this special food pumpkin mousse-keto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
