Garlic White Wine Shrimp Pasta
Garlic White Wine Shrimp Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic white wine shrimp pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic White Wine Shrimp Pasta is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic White Wine Shrimp Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

Cook the Shrimp: While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. Can't wait to make this bad boy :p. Shrimp scampi is a delicious pasta dish with a lemon, butter, garlic, and white wine sauce!

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic White Wine Shrimp Pasta:
  1. Prepare 4 tbsp butter, divided
  2. Take 4 cloves garlic, minced
  3. Prepare 2 cups chicken broth
  4. Get 1 cup water
  5. Take 8 oz linguini
  6. Make ready 3/4 lb shrimp
  7. Prepare 1/2 cup white wine
  8. Get 1 tsp dried sage
  9. Get 1/2 cup heavy cream
  10. Prepare 1/4 cup grated parmesan cheese
  11. Make ready 1/2 lemon
  12. Make ready 1/4 cup chopped fresh parsley
  13. Take to taste Salt and pepper

Spicy Garlic Shrimp Pasta with Tomatoes and AsparagusKaryl's Kulinary Krusade. fresh parsley, shrimp, avocado oil, spaghetti, dry white wine. Add the white wine, garlic, and mussels. Cover the skillet with a lid. Lower the temperature of the heat to low.

Instructions to make Garlic White Wine Shrimp Pasta:
  1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
  2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
  3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
  4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
  5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

Remove the mussels into a separate bowl and drain some of the wine into the mussels. This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. Thank you to QFC for sponsoring this post! Cook pasta according to package directions.

So that is going to wrap it up for this special food garlic white wine shrimp pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!