Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour chicken (“tang chu” chicken). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
We've all had sweet and sour pork at some point or another. If you, like me, have been put off this dish by its greasy battered pork doused in pink glow-in-the-dark Some say it originates from a traditional Jiangsu pork dish made with a sugar and vinegar sauce (tang chu li ji) and it is closely related to. Charsiu, roast pork, roast duck, ribs, soy sauce chicken.
Sweet and sour chicken (“tang chu” chicken) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet and sour chicken (“tang chu” chicken) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):
- Take (a) 300 g chicken cube
- Make ready (a) 1 tbsp soy sauce
- Get (a) 1 tbsp “tsuheng” wine
- Prepare (a) 1 tbsp oyster sauce
- Prepare (a) 1 tbsp salt
- Get (a) 1 egg
- Get (a) 2 cloves minced garlic
- Take (a) around 1 tbsp starch
- Make ready (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water
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Steps to make Sweet and sour chicken (“tang chu” chicken):
- Add all ingredients at (a), mix and leave it for at least 20 minutes
- Cover each chicken cube with a layer of starch
- Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
- Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
- Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
- Can add some white sesame seed on top (optional)
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So that’s going to wrap this up with this special food sweet and sour chicken (“tang chu” chicken) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
