Low fat blueberry scones
Low fat blueberry scones

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low fat blueberry scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low fat blueberry scones is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Low fat blueberry scones is something which I’ve loved my whole life. They’re fine and they look wonderful.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked.

To get started with this recipe, we must first prepare a few ingredients. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low fat blueberry scones:
  1. Get 1/2 cup all purpose flour
  2. Get 3/4 teaspoon baking powder
  3. Prepare 1/8 teaspoon baking soda
  4. Prepare 1/8 teaspoon salt
  5. Prepare 2.25 teaspoons sugar (I used maple sugar)
  6. Prepare 1/3 cup non fat yoghurt
  7. Prepare 1/4 teaspoon vanilla extract
  8. Take 1/4 cup blueberries (fresh or frozen)
  9. Make ready 3/4 teaspoons sugar (for topping)

So, I ventured out to try the recipe (with a few of my own adaptations). I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. Low Fat Whole Wheat Blueberry Muffins.

Instructions to make Low fat blueberry scones:
  1. Preheat oven to 400 F (conventional oven).
  2. Mix dry ingredients.
  3. Mix wet ingredients into dry and stir to incorporate.
  4. Fold blueberries into dough.
  5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
  6. Bake about 16-18 minutes or until golden brown.
  7. Allow to cool, but also excellent served warm.

NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries. Cut butter into mixture of flour, sugar. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the I made these scones over the weekend - followed the recipe exactly (used full fat coconut milk).

So that’s going to wrap it up with this exceptional food low fat blueberry scones recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!