Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tarta de puerro/ leek quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tarta de Puerro/ Leek Quiche is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tarta de Puerro/ Leek Quiche is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tarta de puerro/ leek quiche using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tarta de Puerro/ Leek Quiche:
- Prepare 5 leeks
- Take 1 onion(optional)
- Get 2 cups flour
- Make ready 1 tbln salt
- Prepare 1/4 cup vegetable oil
- Make ready 3/4 cup water
- Prepare 1 cup milk
- Get Egg Filling:
- Prepare 3 eggs
- Get 4 tablespoons Parmesan
Steps to make Tarta de Puerro/ Leek Quiche:
- Preheat oven 350F/180C
- Remove top stalk, and slice leek in half then wash thoroughly.
- Chop leeks
- Chop medium onion add to skillet along side leeks on medium heat
- Add oil/water to flour and salt.
- Mix in a measuring container the water and oil and a little yellow food coloring, knead with hands.
- Knead the dough and let it rest 20 minutes.
- Add cup of milk to leeks & onions, let simmer for 15 minutes
- 3 egg and 4 heaping tablespoons of parmesan
- Once milk has reduced add egg & cheese mixture.
- Stretch out dough and in the baking pan it goes.
- Add mixture to baking pan and flatten out evenly.
- Place in oven of 350f for 20 minutes.
So that is going to wrap this up with this special food tarta de puerro/ leek quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!