Gobhi Manchurian
Gobhi Manchurian

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gobhi manchurian. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gobhi Manchurian is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have gobhi manchurian using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gobhi Manchurian:
  1. Get 500 gms cauliflower
  2. Prepare 1 capsicum
  3. Take 2 medium sized cups corn flour (cake measure)
  4. Prepare 1 cup all-purpose flour
  5. Take 1/2 tsp black pepper powder
  6. Prepare 3 tsp tomato sauce
  7. Take 1 tsp green chilli sauce
  8. Prepare 1/2 tsp red chilli powder or sauce
  9. Prepare to taste Salt
  10. Take 1 tsp soya sauce
  11. Make ready as needed Oil for frying
  12. Take as needed Water
Steps to make Gobhi Manchurian:
  1. Chop cauliflower in florets.boil for ten minutes in water along with salt.remove water afterwards.
  2. Mix corn flour and all-purpose flour add salt black pepper powder.make slurry add florets.heat oil in Deep pan
  3. Keep flame on medium to high.deep fry florets,fry capsicum also keep aside after cooling for ten minutes again fry florets in oil.it makes florets more crunchy.
  4. Now heat deep pan add 2tbspoon oil add some coariander leaves.here you can add garlic chopped but making for kids so avoided.add tomato sauce, green chilli sauce mix well add red chilli powder,salt mix well add some water then prepare corn flour slurry add gradually along with water.when becomes sticky add florets mix well,add capsicum.switch off the flame.
  5. Mix well and serve hot with sauce and garnish with chopped coriander leaves.didnt get green onion so used coariander.tastes yum do try this.

So that’s going to wrap it up with this exceptional food gobhi manchurian recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!