Instant Pot Filipino Chicken Afritada
Instant Pot Filipino Chicken Afritada

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant pot filipino chicken afritada. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Filipino Chicken Afritada is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Instant Pot Filipino Chicken Afritada is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Filipino Chicken Afritada:
  1. Get 10-12 pieces chicken
  2. Make ready 3 tbsp garlic, minced
  3. Take 1 onion sliced
  4. Take 1 can tomato paste
  5. Get 2 cups chicken broth (or water)
  6. Prepare 1/2 cup soy sauce
  7. Prepare 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
  8. Make ready 2-4 dried bay leaves
  9. Take 3 cups carrots
  10. Get 1-2 potatoes, diced
  11. Get 1/2 bell pepper, sliced
  12. Get 3/4 cup frozen peas
  13. Prepare 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce
Instructions to make Instant Pot Filipino Chicken Afritada:
  1. Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
  2. Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir.
  3. Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
  4. Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
  5. Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
  6. Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.

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