West African Peanut Stew
West African Peanut Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, west african peanut stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

West African Peanut Stew is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. West African Peanut Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook west african peanut stew using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make West African Peanut Stew:
  1. Prepare 2 medium sweet potatoes peeled and diced
  2. Prepare 3 cloves garlic chopped
  3. Take 3 tablespoons chopped fresh ginger
  4. Prepare 1 medium red onion diced
  5. Prepare 3 leeks, white part, chopped
  6. Prepare 4 small carrots chopped
  7. Take 1/4 cup smooth unsalted natural peanut butter (just peanuts)
  8. Take 2 tablespoons tomato paste
  9. Get 1 can coconut milk
  10. Get 1 box vegetable stock
  11. Take to taste Madras curry powder
  12. Make ready to taste Garam masala
  13. Prepare King's Pepper seasoning spice blend
  14. Make ready 1 bunch cilantro
  15. Make ready 1 bunch fresh collard greens. Washed & cut in bite size
Steps to make West African Peanut Stew:
  1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
  2. Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.

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