Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sahi matar mashroom. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sahi Matar Mashroom is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sahi Matar Mashroom is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sahi matar mashroom using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sahi Matar Mashroom:
- Make ready 250 gm frozen/ fresh mashrooms
- Get 1 cup peas (i used frozen)
- Prepare 3 Tomato
- Make ready 3 Onion
- Prepare 1/2 inch Ginger
- Take 6-7 Garlic
- Make ready Red chilli, salt, kastori methi, jerra, hing,
- Make ready Half cup fresh cream
Instructions to make Sahi Matar Mashroom:
- Cut mushrooms in a small pieces
- Grind tomato, onion, ginger,garlic in a mixer
- Put oil in a cooker and add cumin seeds, hing
- Add the tomato onion, ginger and garlic paste
- Fry it till it leave oil
- Fry it till it leave oil
- Add mushrooms in a cooker
- Add peas in a cooker and cook till 2 min
- Now add kastori methi, and cream
- Add all the species and water Close the lid for 3 whistles
- Serve it with chapati. Ready to serve
So that’s going to wrap it up for this exceptional food sahi matar mashroom recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
