Cauliflower Pakoda Gobhi fry Gobhi 65
Cauliflower Pakoda Gobhi fry Gobhi 65

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower pakoda gobhi fry gobhi 65. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Pakoda Gobhi fry Gobhi 65 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cauliflower Pakoda Gobhi fry Gobhi 65 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower pakoda gobhi fry gobhi 65 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Pakoda Gobhi fry Gobhi 65:
  1. Prepare 2 tbsp semolina
  2. Take 2-3 tbsp rice flour
  3. Prepare 2-3 tbsp corn flour
  4. Get To taste Salt
  5. Prepare 1 cup cauliflower
  6. Get 1/2 tsp chilli powder
  7. Take 1/2 tsp garam masala
  8. Get 1/4 tsp coriander powder
  9. Take as needed Oil for deep frying
  10. Get 1 tbsp ginger garlic paste
  11. Get Pinch baking soda(optional)
  12. Make ready 2 tsp curry leaves
  13. Take 2 tsp corinader leaves
Steps to make Cauliflower Pakoda Gobhi fry Gobhi 65:
  1. In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well.
  2. Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi).
  3. Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins.
  4. Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown.
  5. Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready

So that is going to wrap it up with this exceptional food cauliflower pakoda gobhi fry gobhi 65 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!