Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful! Enjoy these sizzling Spanish Garlic Prawns from Omar Allibhoy's hit cookbook, Tapas Revolution.
Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tapas x 2: garlic and ham mushrooms & spicy prawns is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
- Take Mushrooms
- Prepare 150 g Spanish ham (jamon serrano)
- Prepare 450 g white button mushrooms, scrubbed and stems trimmed
- Make ready 8 cloves garlic, minced
- Prepare 1 shallot, finely chopped
- Make ready 1/2 tsp chili powder
- Take 1/2 tsp smoked paprika
- Get 1/4 cup chicken stock
- Take 1/2 cup heavy cream
- Make ready Chopped fresh Italian parsley
- Take Prawns
- Make ready 2 tbsp tomato paste
- Get 4 cloves garlic, chopped
- Get 2 tsp red pepper flakes
- Take 450 g prawns, headless and easy-peel
- Get 1/2 tsp smoky paprika
- Make ready 2 tbsp brandy
- Prepare Juice of 1/2 lemon
- Prepare Chopped fresh Italian parsley
Whether balancing atop slices of crusty chargrilled bread or dipping in creamy mash, these gorgeous garlicky mushrooms never fail to pack a flavour punch. Setas or mushrooms are very popular in Spanish cuisine. Many people in Spain drive or walk out to the countryside and spend the day picking them Autumn is a great time for mushrooms. This dish is easy and quite delicious served with bread as a tapa as an accompaniment to a beef, lamb, or pork.
Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
- Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
- Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
- Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
- Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
- Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
- Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.
Photo about Oyster mushrooms, serrano ham and pine nuts tapas. Vegetables baked with bacon and mushrooms closeup. top view. Freshly smoked ham in homemade smokehouse. Pizza with mushrooms, salami and tomatoes. Champiñones al Ajillo or Garlic Mushrooms in English is a very popular Spanish tapas dish which is sautéed mushrooms with garlic, olive oil, lemon juice and chillies.
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