Key Lime Velvet Cake
Key Lime Velvet Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, key lime velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Key Lime Velvet Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Key Lime Velvet Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook key lime velvet cake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Key Lime Velvet Cake:
  1. Get 2 cups all purpose flour
  2. Prepare 1 tsp baking soda
  3. Prepare 1/2 tsp baking powder
  4. Get 1/2 tsp salt
  5. Make ready 1/2 cup granulated sugar
  6. Make ready 1/2 cup vegetable oil
  7. Get 1/4 cup butter, softened
  8. Take 2 large eggs
  9. Get 1/2 tsp vanilla extract
  10. Get 1 and 1/2 tsp key lime zest
  11. Make ready 1 cup buttermilk
  12. Make ready 1/2 tsp white vinegar/apple cider vinegar
  13. Get 3 tbsp key lime juice + 1 tbsp hot water, mixed
  14. Prepare Afew drops yellow food colouring, optional
Steps to make Key Lime Velvet Cake:
  1. In a bowl, combine all the dry ingredients and whisk to combine.
  2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
  3. Next, add in the eggs and whisk again until a thick smooth mixture forms.
  4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
  5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
  6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
  7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
  8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
  9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
  10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!

So that’s going to wrap it up for this exceptional food key lime velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!