Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, onion garlic soup immunity booster. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Onion garlic soup immunity booster is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Onion garlic soup immunity booster is something that I have loved my entire life. They’re fine and they look fantastic.
onion soup, onion soup for immunity, garlic soup for immunity. I make a remedy for combating flu or just to boost immunity in general. It is an ancient remedy for cold and flu too, using the garlic bulb, lots of them!
To begin with this recipe, we must prepare a few components. You can cook onion garlic soup immunity booster using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onion garlic soup immunity booster:
- Make ready 2 medium sized onions
- Take 7-8 garlic cloves
- Get 1 inch ginger
- Take 1 tsp lemon juice
- Take 3 tsp coariander leaves
- Prepare to taste Salt
- Get 1 tsp butter
- Prepare 2 cups water
Garlic ( Lehsun in India ), Onion ( Piyaz in India ), Ginger ( Adrak in India ), Horseradish, Green Chili ( Hari Mirch in India ), and. Garlic, onions and ginger can be cooked or eaten raw (more potent this way) though you may have to develop a taste for the bite of raw. Garlic is good for just about everything, and when it comes time to build immune strength and fight off colds and flu, you definitely want it in your health arsenal. Sulfuric compounds are also in brussels sprouts, cabbage, chives, kale, leeks, onions, and shallots.
Steps to make Onion garlic soup immunity booster:
- Chop roughly onions and coariander
- Heat Pan,add butter now put onions and garlic saute till transperant. Add 1 cup water and allow it boil.add coariander leaves
- Let it cool for ten minutes and blend it to fine paste.put this paste in pan add one cup water to adjust consistency.add salt and lemon juice.give one boil.serve hot.it is immunity booster soup.it helps to fight against cough, cold
Squeeze the garlic from the skins and mash. Place in an airtight container and refrigerate for up to three weeks. Use garlic mash in soups, stews, egg dishes, or pizza. When most people think of boosting their immunity naturally, they think of elderberry, ginger, garlic, or even honey. Using homemade chicken stock in your soups is a great way to guarantee powerful nutrition for your body.
So that’s going to wrap this up for this exceptional food onion garlic soup immunity booster recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
