Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fresh garden roast beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh garden Roast Beef is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fresh garden Roast Beef is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fresh garden roast beef using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh garden Roast Beef:
- Make ready Beef
- Make ready 1 European Roast Beef
- Make ready 2 Mushrooms, sliced
- Take 6 cloves garlic, crushed once
- Take 1 Shallot, cut in half
- Make ready 2 Spring Onions, diamond shaped slices
- Take 1 bunch fresh parsley
- Get 350 ml Water
- Prepare 1 tbsp. Olive oil
- Get 100 ml White wine
- Prepare Paste
- Prepare 2 Knorr beef stock cubes
- Make ready 2 tbsp. Olive oil
Steps to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
So that is going to wrap it up for this exceptional food fresh garden roast beef recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
