Teri kacang pedas manis (spicy anchovy peanut)
Teri kacang pedas manis (spicy anchovy peanut)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, teri kacang pedas manis (spicy anchovy peanut). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Recipe‎ > ‎Fish-Shrimp-Seafood‎ > ‎. Teri Kacang Pedas (Spicy Anchovy & Peanut). In Indonesian & English (the English version is below the recipe written Didihkan bahan perendam kacang.

Teri kacang pedas manis (spicy anchovy peanut) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Teri kacang pedas manis (spicy anchovy peanut) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):
  1. Prepare 350 g raw peanut with skin
  2. Get 250 g raw anchovy
  3. Take 7 bird eye chilli
  4. Make ready 2 red chilli
  5. Make ready 5 shallots
  6. Prepare 3 garlic cloves
  7. Make ready 3 lime leaves
  8. Take 1/2 tomato (cut dice)
  9. Make ready 1 tsp shrimp paste
  10. Get Salt
  11. Take Pepper
  12. Take White vinegar
  13. Prepare Sugar
  14. Take Cooking oil

Cocok banget loh buat camilan dirumah dan tambahan kue lebarannya Pembeli yang budiman produk Produk selalu ready kaka Jajanan jadulllllll.siapa yang kangen sama jajanan masa kecil dulu. Ini Dia kacang pedas manisnya hadir disini. PRODUKSI Kacang MATAHARI TERBIT rasa asin, manis, pedas, bawang, sangrai. Resep teri kacang yang enak, cocok untuk usaha teri kacang.

Instructions to make Teri kacang pedas manis (spicy anchovy peanut):
  1. Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
  2. With the same oil, fry the anchovy until.golden brown then set aside.
  3. Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
  4. Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
  5. Put the anchovy and peanut in, stir well to avoid burning of the sugar.

Resep kering kentang pedas manis - Trik agar kentang tetap renyah. Jengkol Jengkol Bumbu Kacang Pedas Manis. Jumpa lgi di thread ane, Abella Citra. Semoga selalu dalam lindungan Allah Swt. Tahu gak Sista, Mamah tuh beli jengkol.

So that is going to wrap it up with this special food teri kacang pedas manis (spicy anchovy peanut) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!