ChefMasterDad's Deviled Egg Salad Boats
ChefMasterDad's Deviled Egg Salad Boats

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chefmasterdad's deviled egg salad boats. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ChefMasterDad's Deviled Egg Salad Boats is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. ChefMasterDad's Deviled Egg Salad Boats is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chefmasterdad's deviled egg salad boats using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ChefMasterDad's Deviled Egg Salad Boats:
  1. Take 10 eggs
  2. Get Water
  3. Prepare Salt
  4. Take Pepper
  5. Take Paprika
  6. Prepare 3 tbsp Light mayo
  7. Take 1 tbsp Dijon Mustard
  8. Prepare Tomato
  9. Make ready Romaine lettuce
  10. Prepare Sea salt
  11. Take Lemon juice
Instructions to make ChefMasterDad's Deviled Egg Salad Boats:
  1. Add eggs to a pot and fill until eggs are completely submerged. Turn on high heat and bring water to a boil. After 3 minutes of boiling, reduce heat to medium and cook for 10 minutes.
  2. Remove from hot water and place eggs in an ice bath for 10 minutes
  3. Peel the egg shells. Cut the eggs and separate the yolks from the egg whites.
  4. Take the yolks and add mayo, mustard, salt, pepper, and paprika. Mix thoroughly.
  5. Cut up the egg whites into small pieces. Then mix the egg yolk mixture in with the whites.
  6. Pull leaves off of romaine lettuce and assemble like a boat on the plate. Add the deviled egg salad mixture to the lettuce boat.
  7. Dice a tomato and sprinkle across the top of the egg salad. Add the sea salt to the top of the eggs and tomatoes. Splash a little lemon juice to finish it off.

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