Turnip Stew
Turnip Stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turnip stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Turnip Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Turnip Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have turnip stew using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Stew:
  1. Make ready 1 Turnip
  2. Take 3 Potatoes
  3. Prepare 1 Carrot
  4. Prepare 6 Italian Sausages
  5. Get 1 Can Whole Peeled Tomatoes
  6. Prepare 10 Cups Stock
  7. Get 5 Hard Boiled Eggs
  8. Take 3 Chili Peppers
  9. Take 3 Green Onions
  10. Take 3 Mushrooms
  11. Prepare 5 Cloves Garlic
  12. Make ready 1/4 Cup Olive Oil
  13. Prepare Pinch Dried Onion
  14. Get Salt
  15. Take Black Pepper
  16. Take 2 Tbs. Italian Seasonings
Steps to make Turnip Stew:
  1. I boiled some beef bones and leftover chicken stock for a while. If you’re using something else, you can skip to boiling the eggs and putting them aside.
  2. While broth and eggs are getting ready, prep your veggies.
  3. Cut chili’s, smash and peel garlic and add dried onion to olive oil and slowly cook to infuse the oil with flavors.
  4. Add oil, canned tomato and all sausages to pot. Season generously and allow to boil. Unless you have a massive pot, you’ll have to let the water reduce before adding the veggies. It’s not a terrible thing. The boiling sausage will become tender and add to the flavor of the stew.
  5. Once the liquid has reached a level where it won’t have surface tension issues, add in the veggies. Simmer gently, uncovered and stirring occasionally.
  6. Do a fork test and poke the veggies. When they’re about half way don’t me, add in the boiled eggs. Why boiled eggs? Why not? Haha. Once the veggies are fork tender, add in the green onion and cook another 4-5 minutes.
  7. Hopefully you’ve cooked your pasta during all of that simmering. Spoon the stew right over the pasta. Will also work with rice.

So that is going to wrap it up for this exceptional food turnip stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!