Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crab quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crab Quiche is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crab Quiche is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crab quiche using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Quiche:
- Get 1 pie shell
- Make ready 1 cup shredded Swiss cheese
- Prepare 1/2 cup chopped red pepper
- Prepare 1/4 cup chopped green onion
- Take 1 tbsp butter
- Get 3 large eggs
- Prepare 1 1/2 cup half and half cream
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 3/4 cup imitation crab meat
Steps to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
- Immediately dprinkle with 1/2 cup cheese
- Reduce heat to 375
- Saute peppers and onions in butter
- In large bowl whisk eggs, cream, salt and pepper
- Stir in crab meat, peppers, onions and rest of cheese
- Add into crust
- Bake 30-35 minutes until firm
So that’s going to wrap this up with this exceptional food crab quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
