Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mashed acorn squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mashed Acorn Squash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mashed Acorn Squash is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mashed acorn squash using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Acorn Squash:
- Take 1 Acorn Squash
- Get 3 Tbs Brown Sugar
- Get 2 Tbs Butter
- Prepare 1 Tbs Honey
- Take Dash Cinnamon
- Get Dash Nutmeg
Instructions to make Mashed Acorn Squash:
- Preheat oven to 450 F. Carefully cut acorn squash in half.
- Scoop seeds and any nastiness out of squash. Slice slots in each direction in a grid pattern. Place on sheet pan and place in oven for 20-25 minutes.
- Melt butter in microwave. Add in honey and brown sugar. Mix.
- Remove squash from oven. Lower heat to 400 F. Brush insides of squash with butter mixture throughly. Add remainder into the cavity. Place in oven for another 20-25 mins until tender. Flesh should be separating from the skin.
- Remove squash from oven. Carefully pour liquid into a medium sized bowl.
- Put squash through the ricer or mash with potato masher. Add in a dash of cinnamon and nutmeg. Combine with the reserved butter mixture.
- Plate and serve.
So that’s going to wrap this up for this special food mashed acorn squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
