Fusion love pots
Fusion love pots

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fusion love pots. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Fusion love pots is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fusion love pots is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fusion love pots using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fusion love pots:
  1. Prepare 2 cups all purpose flour
  2. Prepare 1/2 tsp baking soda
  3. Make ready 1tsp baking powder
  4. Make ready 1 cup sugar
  5. Prepare 1 cup milk
  6. Make ready 1/2 cup oil
  7. Make ready 1 tsp red food colour
  8. Prepare For filling
  9. Make ready as required Whipped cream
  10. Prepare 1 cup Apple halwa in the flavour of cardamom and cinnamon
  11. Prepare as needed Topped with mini gulab jamuns
  12. Get as needed Dry fruit chikki
  13. Prepare 1/2 cup Whipped cream

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Steps to make Fusion love pots:
  1. For cake batter mix all dry ingredients in separate bowl now mix wet ingredients in another bowl now mix both together to make smooth batter(lump free)now grease glass mould and preheat oven for 10 min in 180℃ now pour the batter in mould and bake it for 20 mins.
  2. Apple halwa : take two grated apples heat a pan put one tblspn of desi ghee and 1 tblspn of amul butter now add grated apples and cook it for 10 mins now add half bowl sugar and a pinch of cardamom powder and mix it well till it became in the consistency of halwa put the flame off now mix 1 pinch of cinnamon powder.
  3. For Gulab jamun:take 1 cup khoya add 5 tblspn of maida mix it well and make smooth dough make mini size ball fry in desi ghee till golden brown and dip in sugar syrup(for sugar syrup 2 cup sugar + 1cup of water bring to boil and make 1 thread consistency of syrup)
  4. For dryfruits chikki take 1 cup of sugar let it melt till it changes the colour now add roasted nuts to it (almond,cashewnut,pistachios)and spread thinly on kitchen platform with little oil and cut slightly wen it cool in desire shape.
  5. Demould glass cake and scoop from middle(make like glass)now fill it with apple halwa as 1st layer whipped cream as 2nd layer mini gulab jamun as 3rd layer then whipped cream then topped with mini gulab jamun and garnish with dry fruit chikki and whipped cream.
  6. Serve with lots of love happy baking

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