Best Kimchi
Best Kimchi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, best kimchi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Best Kimchi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Best Kimchi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have best kimchi using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Best Kimchi:
  1. Prepare 1 lb (0.5 kg) sturdy vegetables- cabbage, carrot, radish, cauliflower, etc
  2. Take 2 Tbsp salt
  3. Take 4 Cups cold water
  4. Prepare 2 cups Very hot water (to add to seasoning)
  5. Prepare Seasoning
  6. Make ready 1 Tbsp galic
  7. Prepare 1 Tbsp ginger
  8. Get 1 Tbsp green onion
  9. Make ready 1-2 tsp red pepper flakes, or cayenne, or green chili
  10. Make ready 2 tsp sugar
  11. Make ready 1 Tbsp salt
Instructions to make Best Kimchi:
  1. Wash and chop your vegetables
  2. Soak your vegetables in cold water and salt. 8 hours or overnight
  3. Drain water. And squeeze out water from your vegetables. Set aside
  4. In a bowl add seasoning
  5. Pour your boiling water over the seasoning, stir with a spoon
  6. Add your vegetables, make sure your vegetables are covered by the water. If not add just a bit more water.
  7. Cover with plastic wrap.
  8. Let set out 2 days, then enjoy
  9. You can refrigerate after 2 days. Make sure your vegetables stay covered with the water.

So that is going to wrap it up for this special food best kimchi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!