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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti with tuna-tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti with Tuna-Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti with Tuna-Tomato Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:

1. Prepare 1 garlic clove
2. Prepare red pepper flakes, about 1/8 tsp or to taste
3. Take 4 tbs olive oil
4. Prepare 6 oz packet of star kist tuna packed in safflower oil
5. Get 1 can diced tomatoes
6. Prepare 2 tbs freeze-dried or fresh finely chopped parsley
7. Prepare 4 oz spaghetti
8. Get fresh parmesan

Steps to make Spaghetti with Tuna-Tomato Sauce:

1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
2. Add the tomatoes, parsley, and tuna mashing them as they heat
3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
4. Cook Spaghetti to desired texture, strain and mix with the sauce.
5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

So that is going to wrap it up with this exceptional food spaghetti with tuna-tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!