Creamy Bacon & Garlic Pasta
Creamy Bacon & Garlic Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy bacon & garlic pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Bacon & Garlic Pasta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Bacon & Garlic Pasta is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon & Garlic Pasta:
  1. Take Bacon, use as much as you want, chopped
  2. Get 150-200 ml all-purpose cream
  3. Make ready 1/2 c evaporated filled milk
  4. Take 1/2 pork bullion broth cube
  5. Get 5 large garlic cloves, minced
  6. Prepare to taste Salt & pepper
  7. Take Few drops Cooking oil
  8. Take Water to cook pasta
  9. Get Pasta of your choice, cooked at package instructions
Steps to make Creamy Bacon & Garlic Pasta:
  1. Cook pasta of choice according to instructions.
  2. Meanwhile, in a little oil, sauté garlic until lightly golden.
  3. Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
  4. Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
  5. Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
  6. Top over your pasta, enjoy!

So that is going to wrap it up with this special food creamy bacon & garlic pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!