Creamy Chicken Kabocha
Creamy Chicken Kabocha

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy chicken kabocha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken Kabocha is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Chicken Kabocha is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Kabocha:
  1. Make ready 250 gr chicken fillet, diced
  2. Prepare 1/2 onion, diced
  3. Take 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
  4. Make ready 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
  5. Make ready 1 tbsp powdered broth
  6. Prepare 1/2 tsp crushed black pepper
  7. Get 1/2 tsp ground mace
  8. Take 1/2 cup cooking cream
  9. Take 1 tbsp fermented garlic oil (or you can use regular oil)
  10. Make ready 1 tsp fermented garlic (you can use fresh ones, but double the portion)
  11. Prepare 1/2 cup water
Instructions to make Creamy Chicken Kabocha:
  1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
  2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
  3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that is going to wrap this up for this special food creamy chicken kabocha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!