Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, queso chicken instant pot ip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Queso chicken instant pot ip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Queso chicken instant pot ip is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook queso chicken instant pot ip using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Queso chicken instant pot ip:
- Get 2 tbsp olive oil
- Make ready 1 medium sized yellow onion diced
- Make ready 1 large chicken breast
- Prepare 2 cups chicken broth
- Take 1 jalapeno seeds removed
- Make ready 1 (1 oz) packet of your favorite taco seasoning
- Make ready 28 oz can of diced tomatoes with juices
- Make ready 1 cup your favorite salsa
- Get 1/2 tsp kosher salt
- Make ready 8 oz cream cheese diced
- Prepare 8 oz monterey jack cheese shredded
- Get Avocado diced
Bone-in chicken cooked with a vibrant combination of spices results in a delicious chicken filling that you can use to make chicken Add your choice of toppings including queso fresco, salsa, guacamole, onions, and cilantro! Pour water in the Instant Pot. Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top. Carefully remove the chicken and shred.
Steps to make Queso chicken instant pot ip:
- Turn on instant pot to high saute setting. When pot reads hot add in the olive oil.
- Add in onion and cook for 2 minutes. Add in chicken and cook until meat turns white.
- Add in the broth. Scrap bottom of pot and remove any bits that may be stuck.
- Add in jalapeno, taco seasoning, diced tomatoes, salsa, and salt. Mix well.
- Add in cream cheese. Do not mix.
- Put on lid making sure vent lid is closed. Cook for 10 minutes then allow a 10 minute natural release.
- Remove lid. Turn off keep warm and hit the saute button.
- Stir until cream cheese is melted. Switch back to keep warm.
- Add in 1/2 the monterey jack cheese. Still untill melted.
- Plate and top with more monterey jack cheese and avocado.
- Enjoy!
Using the display panel select CANCEL and then SAUTE. Whisk the cream cheese mixture thoroughly to break up any remaining. Top Down Instant Pot Jerk Chicken. If you're looking for fiery jerk chicken flavor, but don't have time (or the inclination) to go start the grill, then this is the recipe for Your device might be distinguished from other devices based on information it automatically sends, such as IP address or browser type. Most don't say what size IP they are using in the.
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