Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kentucky bourbon pecan pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kentucky bourbon pecan pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kentucky bourbon pecan pie is something that I have loved my whole life.
Place the pie shell on a baking sheet—this will make it easier to move and will catch any spills. BOURBON CHOCOLATE PECAN PIE, also known as a DERBY PIE. This popular pie was created at The Melrose Inn in Prospect, Kentucky as a.
To begin with this particular recipe, we have to first prepare a few components. You can cook kentucky bourbon pecan pie using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kentucky bourbon pecan pie:
- Take 1/2 cup dark brown sugar
- Make ready 2/3 cup dark Karo corn syrup
- Make ready 1/4 cup whole sweet cream unsalted butter
- Take 4 large eggs
- Get 1/4 cup Kentucky bourbon
- Get 1 tsp real vanilla extract
- Make ready 1/2 tsp real almond extract
- Prepare 1/4 tsp kosher salt
- Make ready 1 cup pecans (mix of halves and pieces is good)
Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South's most beloved desserts. It's stacked with unexpected layers of flavor and texture. Filled with crunchy pecans, bittersweet chocolate, and sweet Kentucky bourbon, this pie makes for the perfect weekend treat. Tuck edges under, and crimp as desired.
Steps to make Kentucky bourbon pecan pie:
- Preheat oven to 325
- In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
- Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
- In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
- Whisking continuously, mix the sugar mix into the egg mix.
- Gently fold in the pecans
- Pour mixture into pie shell
- Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
- Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat
Top with a piece of parchment paper, letting ends extend over edges of. This recipe for Kentucky Bourbon Pie is straight out of the deep south and mixes pecans, Bourbon (Whiskey) and whipped cream. The sweet kick of Bourbon with a buttery smooth pecan filling. This classic pecan pie recipe gets a boozy boost thanks to a splash of Kentucky bourbon. Make it to impress friends and family with a truly adult dessert.
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