✨Dulce De Leche “Ant Hill” Cake✨
✨Dulce De Leche “Ant Hill” Cake✨

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ✨dulce de leche “ant hill” cake✨. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

✨Dulce De Leche “Ant Hill” Cake✨ is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. ✨Dulce De Leche “Ant Hill” Cake✨ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ✨dulce de leche “ant hill” cake✨ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ✨Dulce De Leche “Ant Hill” Cake✨:
  1. Get 5 Eggs
  2. Take 150 g All purpose Flour
  3. Take 150 g Tapioka Starch
  4. Take 500 g Granulated Sugar
  5. Get 500 ml Hot Water
  6. Get 100 ml Sweetened Condensed Milk
  7. Take 100 ml Dulce De Lecke
  8. Take 200 g Butter (melted)
  9. Take 1 Tsp Vanilla Extract
  10. Prepare 1 Tsp Baking Powder
  11. Take 1 Tsp Baking Soda
  12. Get 1/2 Tbsp Cinnamon Powder
Steps to make ✨Dulce De Leche “Ant Hill” Cake✨:
  1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
  2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
  3. Then add in the dry ingredients and melted butter and continue to mix it well.
  4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
  5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉

So that is going to wrap it up for this special food ✨dulce de leche “ant hill” cake✨ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!