Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted brussels sprout with corn cashews and cranberries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Brussels Sprout with Corn Cashews and cranberries is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Get Brussels Sprouts
- Make ready Onion
- Get Fresh Corn
- Take Cashews
- Make ready Cranberries
- Take Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Get Olive oil spray
Steps to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
So that is going to wrap this up for this exceptional food roasted brussels sprout with corn cashews and cranberries recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
