Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wedang ronde (our kitchen recipes). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Wedang Ronde (Our Kitchen Recipes) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):
  1. Get 250 g glutinous rice flour (A)
  2. Take 1/2 teaspoon salt. (A)
  3. Make ready 100 ml warm water (A)
  4. Get 2 different colours of food dye (preferably pink and green)
  5. Prepare Optional Ball Filling
  6. Make ready 100 g roasted peanuts (B)
  7. Take 2 tablespoons sugar (B)
  8. Make ready For the Ginger drink
  9. Get 10 slices roasted ginger (C)
  10. Make ready 1-2 pieces lemon grass (C)
  11. Make ready 2 pandan leaves (C)
  12. Prepare 200 g brown sugar (C)
  13. Prepare 1/2 tsp salt (C)
Instructions to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that is going to wrap it up with this special food wedang ronde (our kitchen recipes) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!