Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🧑🏽🍳🧑🏼🍳 thai salad • spicy garlic lime pork recipes • moo manao |thaichef food. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Garlic Lime Pork Recipes • Moo Manao
To get started with this recipe, we must first prepare a few ingredients. You can have 🧑🏽🍳🧑🏼🍳 thai salad • spicy garlic lime pork recipes • moo manao |thaichef food using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Garlic Lime Pork Recipes • Moo Manao |ThaiChef food:
- Get 250 g. Pork
- Prepare 1 tsp. Baking soda
- Get 1/4 cup water
- Make ready 6 pcs. Kale
- Get Cabbage
- Get 3 pcs. Red chili
- Prepare 3 pcs. Green chili
- Take 4 cloves Garlic
- Make ready 2 pcs. Coriander root
- Make ready 3 tbsp. Lime juice
- Make ready 3 tbsp. Fish sauce
- Get 2 tbsp. Water
- Make ready 1 tbsp. Sugar
- Get 1/4 tsp. Salt
Steps to make 🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Garlic Lime Pork Recipes • Moo Manao |ThaiChef food:
- Clean & peel kale cut into pieces • cabbage = clean & cut hard part then thinly slice • soak kale & cabbage in ice water and place in chiller for keep crispy and cool when serve.
- Make lime sauce Salad blend all ingredients below together
- Clean and cut pork into pieces • mix well baking soda + water then add to pork • keep massage pork until absorb all water • and blanch pork in boiling water until cooker then remove • mix with Lime sauce and serve with crispy cool kale and cabbage 😋
So that is going to wrap this up for this exceptional food 🧑🏽🍳🧑🏼🍳 thai salad • spicy garlic lime pork recipes • moo manao |thaichef food recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
