Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kunafa sweet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kunafa sweet is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kunafa sweet is something which I have loved my whole life. They’re fine and they look wonderful.
Today's video is making kunafa (arabic sweets).it is very delicious hope you all like the video Please share and subscribe Let me know your valuable comments ART TO HEART WITH MARIYAM. Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry.
To begin with this recipe, we have to prepare a few ingredients. You can cook kunafa sweet using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kunafa sweet:
- Get #Kunafa ❤
- Make ready Recipe:
- Prepare #For dough
- Prepare 1/3 cup Butter (you can use oil as well but if using oil add1/4 cup of oil)
- Take 4 cups Kunafa dough Almost 4 cups crushed.(Or پھینی or vermacili)(if you don't have kunafa dough I recommend پھینی result will be same انشا اللہ)
- Make ready Orange or yellow food color. (Optional)
- Prepare #Filling ingredients:
- Get Khoya half cup (I used barfi)
- Get 2 cups Milk
- Prepare 1 tablespoon Corn starch
- Get 1 tablespoon Plain flour
- Take 2 tblspn almond chopped (Optional)
- Take 1 teaspoon Oil
- Prepare #For sugar syrup ingredients:
- Prepare Half cup sugar
- Make ready 1/3 cup water
- Prepare 3 Illaichi
- Prepare 1 tablespoon Rose water
Thousands of new, high-quality pictures added every day. It is sweet and sugary and layered with cheese and chopped pistachios. It is also known as kanafa, kunafa, kanafeh or knafe. What ingredients to do you need to make kanafa.
Instructions to make Kunafa sweet:
- In a pan add 1 teaspoon oil, add in 1 tablespoon flour میدہ and cook for 5, 6 seconds now add milk and Khoya and stir for 5 minutes then desolve corn starch in 3,4 tablespoons of cold water or milk, add in milk Khoya mixture and cook until thick then turn off the heat and let it cool down.
- Add butter and color into kunafa dough and place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently
- And place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently
- Bake on 200 for 25 to 30 minutes On stove in patella timing will be the same temperature will be medium
- Cook sugar water, rose water and illaichi for 5 to 10 minutes,
- Once your kunafa is baked pour the syrup over the kunafa and let it soak for few minutes then demold it and serve hot or Cold
Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup. Kunafa (knafeh) can be prepared in various ways but the. Kunafa recipe most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste. The cheese may become hard so always make it hot before serving. Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup.
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