Lemon Tarts
Lemon Tarts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon tarts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Tarts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lemon Tarts is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lemon tarts using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Tarts:
  1. Make ready This recipe is divided into two steps - Tart Shells and Tart Filling
  2. Make ready For Tart Shells -
  3. Get 100 gm Butter (salted / unsalted)
  4. Get 2/3 cup Sugar (powdered)
  5. Take 1 Egg
  6. Make ready 2 cups Flour
  7. Prepare 1 tsp Vanilla essence
  8. Prepare 1 pinch Salt (not required if the butter is salted)
  9. Prepare For Tart Filling
  10. Prepare 2 Lemon's juice
  11. Take 1 can Condensed milk
  12. Prepare 1/4 tsp (optional) Lemon essence
  13. Get as needed Yellow food gel colour few drops (optional)
  14. Take 1 tsp Lemon zest
Instructions to make Lemon Tarts:
  1. For tart shells, beat the butter with an electric blender till creamy
  2. Add sugar to it and beat again
  3. Add egg and beat again
  4. Add salt and essence and beat again
  5. Sieve flour and add to that egg, butter mixture and make a dough with hand
  6. Make small balls out of it
  7. Fill the balls in metallic muffin moulds and give them that shape, if anything comes out on the above side, cut them out.
  8. Prick some holes at the base with a fork
  9. Arrange the cups in a baking tray and bake them in a preheated oven at 180°C for 16 - 20 mins
  10. After baking is done, take the shells out of the moulds
  11. For the filling add condensed milk lemon juice,lemon essence, food colour in a bowl and beat them with an electric blender till fluffy
  12. Add lemon zest to it and mix with a spatula
  13. Pour this mixture in the tart shells and garnish with some more lemon zest and keep them in the fridge for 1-2 hrs. Garnish them with cherries.

So that is going to wrap this up for this special food lemon tarts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!