Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry samosa with kesar badam rabdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Giani Tea Stall is a famous breakfast point for many local people of Amritsar. They Serve kesar badam pista chai which is topped with milk froth and believe. The foundation of falooda goes back to Persia, where a similar dessert, faloodeh, was popular.
Strawberry Samosa with Kesar Badam Rabdi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Strawberry Samosa with Kesar Badam Rabdi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry samosa with kesar badam rabdi using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Samosa with Kesar Badam Rabdi:
- Prepare Crust
- Take 12 samosa sheets, recipe given
- Make ready as needed Oil or ghee for frying
- Get 1 tablespoon plain flour
- Get 2 teaspoon water
- Make ready Straberry jam
- Get 200 grams strawberries
- Take 2-3 tablespoons brown sugar
- Take 2 drops red food colour (optional)
- Take Filling
- Make ready 1/4 cup Homemade strawberry jam
- Prepare 1/4 cup Softened cream cheese
- Take 1 tablespoon fresh cream or milk
- Get Rabdi
- Prepare 500 ml full cream milk
- Prepare 3 tablespoons sugar
- Take as needed Few threads of saffron
- Take Pinch cardamom powder
- Take 4-5 Slivered almonds
Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef. So we will start by preparing your mixture. Kesar Peach Rabdi (Saffron Peach Rabdi) - Kesar Peach Rabdi (Saffron Peach Rabdi) is a delightful dessert for the occasion of Eid. Rabri Kheer ربڑی کھیر - A versatile Pakistani Dessert made with combination of milk, rice, sugar and rabri.
Instructions to make Strawberry Samosa with Kesar Badam Rabdi:
- Chop strawberries. Heat a pan add strawberries and sugar and cook. Cook the berries till they turn very soft, add colour. Cool and store in airtight containers. Can be stored upto 6 months in refridgerator.
- Whisk the soft cream cheese and cream to combine well.
- Prepare a slurry by mixing plain flour and water mentioned under crust section. This will work as a glue.
- Frozen Samosa sheets are available readymade in markets very easily. But can be made at home too. Mix a cup of plain flour with pinch of salt, teaspoon of oil and knead a tight dough. Roll into thin chapatis. Half Cook for few seconds on both sides. Store in a ziplock bag and freeze for future use. Thaw for 4-5 hours in fridge before using.
- Prepare samosas by filling the sheets. Place a teaspoon of cream cheese mixture and top with strawberry jam. Wrap sheets using the slurry as glue. They must be sealed tightly without any opening, or else the filling will leak in oil while frying. Deep fry.
- Prepare rabdi, heat a pan add milk, cardamom powder and saffron strands and cook. Keep the heat on low.
- Cook by stirring till mixture reduces to 1/4 quantity and becomes thick. Add sugar and let it dissolve. Add almonds. Rabdi is ready to serve with samosa.
- Serve hot and enjoy.
We made Kesar Rabdi and have it with jalebi and what I get is a divine texture of taste like all the flavors burst on my tongue. Today, I will give you the tasty Kesar Rabdi Recipe. Actually, It is a recipe to serve you the purpose of two. A coin has two faces; this recipe has two faces too. Their special dryfruit malpua with rabdi is heavenly.
So that is going to wrap this up with this special food strawberry samosa with kesar badam rabdi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
