Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shahi paneer recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shahi Paneer Recipe is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shahi Paneer Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook shahi paneer recipe using 23 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer Recipe:
- Prepare 250 gms Paneer (cottage cheese), cubed into pieces 1 - inchs
- Prepare 1 Tomato medium , crushed
- Prepare 2 Onions medium , blanched and crushed
- Take 5 - 6 Cashew Nuts
- Prepare 1 teaspoon Coriander Seeds , roasted
- Make ready 1 - 2 Cloves (lavang)
- Take 1/2 Bay Leaf piece of
- Get Cinnamon A small piece of Stick
- Take 2 Cardamoms Green
- Prepare 1 tablespoon Ginger Garlic Paste
- Make ready 1/4 teaspoon Turmeric Powder
- Make ready 1/2 teaspoon Chili Powder Red
- Prepare 1/2 teaspoon Coriander Powder
- Get 1 drop Red Food Color , of optional
- Get 1/3 cup Curd (not sour), beaten
- Make ready 1/3 cup Water Warm
- Prepare 1/2 teaspoon Sugar , optional
- Make ready 2 tablespoons Fresh Cream
- Prepare 1/4 teaspoon Garam Masala Powder
- Prepare of 2 strands Saffron water , dissolved in , - 3 1 teaspoons optional
- Prepare 3 tablespoons Cooking Oil Ghee or (clarified butter)
- Make ready to taste Salt
- Prepare 1 - 2 teaspoons Kasuri Methi , for garnishing
Steps to make Shahi Paneer Recipe:
- 14 steps required.
So that is going to wrap it up for this exceptional food shahi paneer recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!